SWEET ONION BAKE

SWEET ONION BAKE

6 large sweet onions (yellow or vidalia)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers (I used Ritz)
1 cup shredded parmesan
1 cup shredded colby jack

In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half of the onion in a square 8x8 baking dish; sprinkle half of the cracker crumbs and cheese. Repeat layers. Bake, uncovered, at 325 degrees for 20-25 minutes or until golden brown.