TACO SOUP

Posted by Sandee

Taco Soup

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic
1 package taco seasoning
1 package Italian dressing mix
1/8 teaspoon cayenne
4-5 drops Tabasco sauce
2 cans pinto beans, rinsed and drained
2 cans pinto beans with jalapenos, rinsed and drained
1 can rotel tomatoes
2 cans diced tomatoes
1 6-oz can tomato paste
2 cans white hominy, drained
2 cans yellow corn, drained
4-6 cups water, more or less as needed

Garnishes:
Shredded cheddar cheese
Fritos or tortilla chips
Sour Cream

Brown ground beef, onion, pepper, and garlic in a large soup pot; drain. Add taco seasoning and Italian dressing packet and mix well. Add remaining ingredients, adjusting the water to obtain desired soup consistency. Bring to a boil; reduce heat and simmer for 20-30 minutes. Ladle into bowls and garnish with cheese, chips and any additional garnishes desired.

**Flavor is even better the second day.