Ravioli With Sage Butter
Posted by Sandee
2 packages(9-ounces each)refrigerated or frozen cheese ravioli
1 tbsp.olive oil
...12 whole fresh sage leaves
6 tbsp.butter
2 tbsp.coarsely chopped fresh sage
1/2 tsp.chopped fresh thyme
1/2 tsp.salt
1/4 tsp.black pepper
2 tbsp.chopped fresh flat-leaf parsley
Cook ravioli following package directions.Drain.
Meanwhile,heat oil in medium-size skillet over high heat.Add sage leaves,fry about i minute on each side or until lightly crisped.Transfer to paper toweling.
In same skillet,melt butter over medium-high heat,letting butter brown slightly.Stir in chopped sage,thyme,salt and pepper.
Place ravioli on serving platter.Pour herb butter over top.Sprinkle with chopped parsley.Garnish with fried sage leaves.Serve immediately
Posted by Sandee
2 packages(9-ounces each)refrigerated or frozen cheese ravioli
1 tbsp.olive oil
...12 whole fresh sage leaves
6 tbsp.butter
2 tbsp.coarsely chopped fresh sage
1/2 tsp.chopped fresh thyme
1/2 tsp.salt
1/4 tsp.black pepper
2 tbsp.chopped fresh flat-leaf parsley
Cook ravioli following package directions.Drain.
Meanwhile,heat oil in medium-size skillet over high heat.Add sage leaves,fry about i minute on each side or until lightly crisped.Transfer to paper toweling.
In same skillet,melt butter over medium-high heat,letting butter brown slightly.Stir in chopped sage,thyme,salt and pepper.
Place ravioli on serving platter.Pour herb butter over top.Sprinkle with chopped parsley.Garnish with fried sage leaves.Serve immediately
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