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Saturday, June 4, 2011

CHERRY TOMATO AUGRATIN

CHERRY TOMATO AUGRATIN

make a kind of "au gratin" casserole: put cherry toms in a greased baking dish and cover with a mix of breadcrumbs, grated parmesan, and chopped parsley; dot with butter & bake at 375 degrees for 40 minutes (you could call this the "cherry tomato bomb recipe" because the toms explode with juicy flavour in your mouth!)
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