tsp Italian Seasoning
1 cup shredded Mozzarella cheese
3/4 cup shredded Parmesan Cheese
1 can (8 oz.) pizza sauce
2 TBSP chopped green pepper
2 TBSP chopped scallions (green onions)
bread sticks
Preheat oven to 350 degrees. In a medium bown, combine cream cheese and Italian seasoning. Mix well and spread over bottom of 8-inch mini baker. Lightly toss mozzarella and parmesan cheeses to mix. Sprinkle half of grated cheeses over cream cheese. Spread pizza sauce over cheeses. Top with remaining cheeses, pepers and scallions. Bake 15 to 18 minutes until cheeses are melted and Pizza Dip is bubbling around the edges.
Serve hot, with bread sticks.
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