 |
| this is my beautiful niece Camille!! She and her friend Becca came up with this recipe |
GLUTEN FREE FRIED SQUASH
yellow squash
1-2 cups all purpose rice flour
paprika
garlic salt
1/2 to 1 tsp gluten free baking powder (we used guar gum)
table salt
2 eggs
oil of your choice for frying (we used olive oil b/c it doesn't pop)
Slice the squash. Lightly beat eggs in small bowl. Mix flour, paprika and garlic salt (amounts depend on your taste) in another small bowl. Dip squash into egg, then flour, then egg again. Put in hot oil. Cook until golden brown. Salt. Eat up!
No comments:
Post a Comment