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Saturday, June 4, 2011

EXTRA EASY LASAGNA

So this is what your lasagna looks like if you don't allow it to set for the prescribed time!!! But even when it's runny it super yummy!!!
EXTRA EASY LASAGNA

1 lb ground beef
3 cups spaghetti sauce (1 jar)
6 dry lasagna noodles
3 cups shredded mozzarella cheese
¼ cup water

1) Cook beef until browned. Drain. Add spaghetti sauce. Heat through; stir often.

2) Spray a 2 quart oblong baking dish with cooking spray or oil. Spread 1 ½ cups sauce in bottom of dish. Top with 3 noodles and half of the mozzarella. Repeat. Top with remaining sauce. Slowly pour water around inside edge of dish, cover with foil.

3) Bake at 375° for 45 minutes. Uncover; bake 10 minutes. Let stand 10 minutes before serving.

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