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Saturday, June 4, 2011

GARLIC PORKCHOPS

GARLIC PORKCHOPS

6 boneless Pork Loin Chops
1 TBSP olive oil
1 TBSP minced garlic

Heat oil over medium heat in large skillet. Add garlic and saute about 1 minute. Add porkchops (make sure they are thoroughly dried) and cook until lightly browned and no longer pink inside.
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