CORN ZUCCHINI SKILLET

CORN ZUCCHINI SKILLET

1/3 cup walnuts, coarsely chopped
2 garlic cloves, crushed
2 TBSP butter
1/4 cup green onions, sliced with tops
4 medium zucchini, coarsely shredded
1 tsp salt
1/4 tsp pepper
4 cups fresh corn ( I think frozen will also work)
1 jar sliced pimento, drained

Cook and stir walnuts and garlic in margarine in 10" skillet overmedium heat until walnuts are brown, about 10 minutes. Remove walnuts with slotted spoon and reserve. Add onions, zucchini, salt, pepper, corn and pimento to skillet. Cook, stirring occassionally, until corn is done. Stin in reserved walnuts and serve.