IMITATION CRAB SALAD

With some VERY hot summer days upon us I decided we needed something cool to eat for lunch.  This Imitation Crab Salad is so tasty and has a nice crunch to it!  I served it on Artisan Rolls (bought in the freezer section and baked at home) but think it would be good wrapped up in a tortilla or just served on a bed of lettuce.

ITIMATION CRAB SALAD

1 (8oz) pkg imitation crab meat, thawed and chopped
1/2 cup celery, finely chopped
2TBSP red onion, minced
1/3 cup mayonnaise  (I substituted about 2 TBSP Miracle Whip for a touch of sweet)
1/2 tsp lemon juice
salt and pepper to taste

Combine all ingredients in bowl and mix well.  Chill for at least 2 hours before serving. (we couldn't wait and ate after ours after 1/2 hour).

Makes 4 servings