Posted by Sandee
3 Tbs. Dijon mustard
2 Tbs. olive oil
1 clove garlic, chopped
1/2 tsp. Italian seasoning
6 medium red skin potatoes, cut into chunks
Heat oven to 425. Combine all ingredients, except potatoes. Place
potatoes in lightly greased 13x9" baking pan, toss with mustard
mixture. Bake 35 to 40 minutes or until potatoes are fork tender,
stirring occasionally.
Oven-Fried Chicken
posted by Sandee
1/4 cup margarine or butter (I use butter)
1/2 cup all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 1/2-3 pound broiler-fryer, cut up (I only use chicken legs when I make this)
Heat butter in rectangular pan, 13x9x2 inches, in 425 degree oven until melted. Mix flour, salt, paprika and pepper in a gallon size ziplock bag. Add chicken pieces until coated. Place skin sides down in pan. Bake uncovered 30 minutes. Turn chicken; bake until thickest pieces are done, about 30 minutes longer. (since I only use leg piecse, this takes 20 minutes per side.)
No comments:
Post a Comment