SPICY DIP

Posted by Patrice Hansford

Spicey Dip

1 - 8 oz tub of sour cream
1 - 8 oz block of cream cheese
1 can of corn (drained)
2 cups of shredded cheddar cheese
chopped Jalapenos to taste.

mix all indrediants together and add a small amout of jalapeno juice if needed. Serve with corn chips or flipside crackers.