MEXICAN CASSEROLE

MEXICAN CASSEROLE  this recipe was give to me by my lil' bro John, and he got it from our cousin Stephen, who got it from.......you get the pic.  It's a recipe worth sharing!

1 lb Hamburger

½ onion, diced

1 can Ranch Beans with Jalapenos

1 can Rotel tomatoes and green chiles

1 can cream of chicken soup

12 corn tortillas

2-3 cups grated cheese

Brown hamburger meat with onions, drain fat.  Add beans, rotel and soup.  Tear up 6 tortillas and put on bottom of a sprayed 9x13 pan.  Layer half the meat mixture.  Layer half the cheese.  Tear 6 more tortillas and layer on top of the cheese.  Add remaining meat mixture.  Sprinkle on remaining cheese.  Bake at 350 degrees F for 30 mins.