STEAMED SQUASH & TOMATOES

STEAMED SQUASH AND TOMATOES

2 medium yellow squash, sliced
2 medium tomatoes, sliced
1/4 cup cheddar cheese, grated
2 tsp vegetable oil
salt and pepper to taste

Wash squash and tomatoes and slice them. Heat oil in a skillet. Add sliced squash to skillet and cook 2 to 3 minutes until just tender. Layer sliced tomatoes on top of squash. Add salt and pepper to taste. Sprinkle grated cheese on top. Cover skillet and steam 3 to 5 minutes.