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Saturday, June 4, 2011

SOUTHWESTERN SALAD

Southwestern Salad
posted by Sandee


1/3 cup cilantro
½ cup lime juice (next time I will use a little less of this)
½ cup olive oil
½ cup sour cream
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
Romaine and spinach greens
1 can black beans, rinsed and drained
1 can Mexicorn, drained
1 small can sliced ripe olives, drained
1 tomato, seeded and chopped
1 avocado, cubed
1 small package shredded Mexican 4-cheese blend
2 cups crushed tortilla chips

Blend cilantro, lime juice, olive oil, sour cream, sugar, salt and pepper In blender until smooth; set dressing aside. Layer remaining ingredients in a large salad bowl. Pour dressing over top and serve immediately.

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