LAST MINUTE LASAGNA
prep time: 15 mins
bake time: 35-40 mins
1 24-26 oz jar marinara sauce
two 20-oz packages refrigerated large cheese ravioli
one 10-oz box frozen chopped spinach, thawed and squeezed of excess liquid
2 cups shredded mozzarella (8 oz)
1/2 cup grated Parmesan
Heat oven to 375 degrees F. Spoon a thin layer of sauce into the bottom of a 9x13" baking dish. On top of the sauce, layer a third of the ravioli, half the spinach, half the mozzarella and a third of the sauce; repeat. Top with the remaining third of the ravioli and sauce. Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbling, 5-10 mins.
prep time: 15 mins
bake time: 35-40 mins
1 24-26 oz jar marinara sauce
two 20-oz packages refrigerated large cheese ravioli
one 10-oz box frozen chopped spinach, thawed and squeezed of excess liquid
2 cups shredded mozzarella (8 oz)
1/2 cup grated Parmesan
Heat oven to 375 degrees F. Spoon a thin layer of sauce into the bottom of a 9x13" baking dish. On top of the sauce, layer a third of the ravioli, half the spinach, half the mozzarella and a third of the sauce; repeat. Top with the remaining third of the ravioli and sauce. Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbling, 5-10 mins.
**I used frozen ravioli, because it is MUCH cheaper. And my ravioli wasn't completely thawed so it took an extra 10-15 mintues before this was done. This was the second time I've made it...half batch both times. And while it's good the first night.....it's even better day 2 when all the flavors have had a chance to meld!
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