 |
| I stole this pic from Javonna....hers looks sooooo pretty!!!! Scroll down to see how mine turned out! |
STRAWBERRY BROWNIE TORTE Posted by Javonna
Simple recipe. You can use any berry in season. It's great with raspberries.
1 pkg (21 1/2 or 23.6 oz) fudge brownie mix
1 can (14 oz) sweetened condensed milk
1/2 cup cold water
1 pkg (4-serving size) instant vanilla flavor pudding
1 3/4 cups cool whip
1 qt fresh strawberries, cleaned, hulled & halved
Preheat oven to 350 degrees. Grease two 9-inch round cake pans. Line with waxed paper, extending up sides of pan: grease waxed paper.
Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans. Bake 20 minutes or until top springs back when touched. cool.
In large bowl, mix sweetened condensed milk and water; beat in pudding mix. Chill 5 minutes. Fold in whipped topping. Place 1 brownie layer on serving plate. Top with half each of pudding mixture and berries. Repeat. Refrigerate leftovers. Makes 8-10 servings.
Simple recipe. You can use any berry in season. It's great with raspberries.
1 pkg (21 1/2 or 23.6 oz) fudge brownie mix
1 can (14 oz) sweetened condensed milk
1/2 cup cold water
1 pkg (4-serving size) instant vanilla flavor pudding
1 3/4 cups cool whip
1 qt fresh strawberries, cleaned, hulled & halved
Preheat oven to 350 degrees. Grease two 9-inch round cake pans. Line with waxed paper, extending up sides of pan: grease waxed paper.
Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans. Bake 20 minutes or until top springs back when touched. cool.
In large bowl, mix sweetened condensed milk and water; beat in pudding mix. Chill 5 minutes. Fold in whipped topping. Place 1 brownie layer on serving plate. Top with half each of pudding mixture and berries. Repeat. Refrigerate leftovers. Makes 8-10 servings.
 |
| But is sure did taste good!!!! LOL |
1 comment:
This dessert is super easy. I get a lot of requests for it. It is excellent with blackberries.
Post a Comment