SWEET POTATO CASSEROLE

Sweet Potato Casserole                  Posted by Melissa Sanders Brewer

2 c. sweet potatoes ( canned can be used)
3/4 c. sugar
2 eggs
1/2 c. milk
6tbsp. melted butter
1/2 tsp nutmeg
1/2 tsp Cinnamon

Bake sweet potatoes(if canned you don't need to bake). Mash potatoes. Add eggs, melted butter and spices. Pour into greased casserole and bake at 400 degrees for 20 minutes.

Topping for Sweet Potato Casserole

3/4 c. crushed corn flakes
1/2 c. chopped nuts (I use pecans)
1/2 c. brown sugar
6 tbsp melted butter

mix all ingredients( I usually use large ziplock bag). Sprinkle on casserole when it comes out of oven. Return to oven at 400 degrees and bake 10 additional minutes.

I love the topping and like it thick so I usually double up on the topping.