APRIL'S MOM'S LASAGNA

April's Mom's Lasagna
Posted by Sandee
Serves 6-8

1-1/2 pounds ground beef
1 onion, chopped
1/2 teaspoon garlic salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 cup chopped fresh parsley
1 (6-oz) can tomato paste
1 (15-oz) can tomato sauce
3/4 cup water (or as much as a cup if needed)
5 cups (approximately) shredded mozzarella cheese
1 (8-oz) carton sour cream
1 (8-oz) carton cottage cheese
1/4 cup parmesan cheese
Raw lasagna noodles

Brown meat, onion and garlic salt; drain. Add seasonings, tomato paste, tomato sauce, and water; simmer for 20 minutes. Taste for seasoning and add additional salt/pepper if needed. In a separate bowl, mix cheeses and sour cream. In a 9x13 baking dish, layer meat sauce, noodles, and cheese. Repeat layers. Cover and bake at 350 degrees for 50 minutes. Uncover and bake 10 minutes longer.