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Saturday, June 4, 2011

SOPAPILLA CHEESECAKE

Posted by Melissa Sanders Brewer
Sopapilla Cheesecake

2 tubes crescent rolls
2 8oz bars cream cheese
1 cup sugar
1 tsp vanilla
1 stick of butter
1/2 cup cinnamon and sugar
9x13 pan

line bottom with 1 can crescent rolls

mix cream cheese, sugar and vanilla

Top with crescent rolls

melt butter and poor on top sprinkle with cinnamon and sugar

bake at 350 for 30 minutes

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