BAKED SQUASH

BAKED SQUASH

8 medium yellow squash, sliced
1/2 stick butter (1/4 cup)
4 green onions, tops and bottoms, chopped
1/2 medium yellow onion, chopped
1 celery stick, chopped
1 can cream of chicken soup
1 pkg green onion dip
2 cups swiss cheese, grated

Cook the squash in boiling salted walter until tender, drain. In a sauce pan, saute the onions and celery in butter until soft. Mix with squash and add remaining ingredients, except for 1 cup cheese for topping. Salt and pepper to taste and transfer to baking dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes.