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Saturday, June 4, 2011
PINA COLADA DIP
Posted by Melissa Sanders Brewer
Pina Colada Dip
1 1/2 cups cream cheese 1 1/4 cups pineapple chunks 3/4 cup pina colada mix 1/2 cup maraschino cherries (halved) 1/2 cup sour cream
In a blender or food processor combine cream cheese, pina calada mix, and sour cream and blend until smooth. Remove from blender to a mixing bowl and fold in pineapple and cherries. Refrigerate for 1 hour. Serve with fresh fruit. Makes 1 pint
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