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Saturday, June 4, 2011
CUCUMBER SANDWICHES
CUCUMBER SANDWICHES
2 (8 oz) pkg cream cheese, softened
1/3 cup mayo
3 TBSP minced onion
1 tsp Worcestershire sauce
1 tsp garlic salt
1 1/2 firm cucumbers, finely chopped
black pepper to taste
Blend first 5 ingredients until fairly smooth. Stir in cucumbers. Makes 8 regular sized sandwiches. Will keep for 3 to 4 days in the refrigerator.
These are wonderful finger sandwiches for a brunch or shower. Just cut off the crusts and cut the sandwich into little triangles!!
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