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Saturday, June 4, 2011
PICO DE GALLO
Pico de Gallo Posted by Jacquetta
This is a double recipe. This makes 8 cups approx.
10 Roma tomatoes 1 large onion 6 whole Jalapeno peppers Cilantro juice from 1 lime Salt to taste Pico de Gallo Con Limon ( Chili Salt with Lime)
Chop all into small dices. Place all ingredients into large bowl and give a good stir. Squeeze the juice of one lime into bowl and stir again. Add salt and stir again. I also add the chili Salt with Lime powder.
Refrigerate over night. Serve with tortilla chips.
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