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Saturday, June 4, 2011

PICO DE GALLO

Pico de Gallo          Posted by Jacquetta

This is a double recipe. 
This makes 8 cups approx.
10 Roma tomatoes
1 large onion
6 whole Jalapeno peppers
Cilantro
juice from 1 lime
Salt to taste
Pico de Gallo Con Limon ( Chili Salt with Lime)

Chop all into small dices. Place all ingredients into large bowl and give a good stir.
Squeeze the juice of one lime into bowl and stir again.
Add salt and stir again.
I also add the chili Salt with Lime powder.

Refrigerate over night. Serve with tortilla chips.

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