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Saturday, June 4, 2011
DIJON HAM ROLLS
Posted by Patrice Hansford
Dijon Ham Rolls
1 can refrigerated pizza crust
9 oz deli style ham
Dijon mustard
Roll out crust on sprayed baking sheet. Spread thin layer of Dijon mustard, then layer ham pieces. Roll up. Bake as pkg directs. Slice and serve w/ chowder
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