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Saturday, June 4, 2011
MOSTACCIOLI ALFREDO
Amy Cloud gave me this recipe several years ago before a Youth Mission trip. It soon became a favorite in my family. We like to add little baby salad shrimp or cooked chicken to make it a main dish.
MOSTACCIOLI ALFREDO
1 16oz package of mostaccioli noodles 1C. heavy cream 1/2 C. butter !/2 C. grated parmesan cheese 1 C. chopped fresh parsley 1 tsp. salt 1/4 tsp. pepper 1/8 tsp. garlic powder
boil water cook pasta al dente, combine heavy cream and butter in a sauce pan over medium heat, stir until butter melts dont let it boil stir in the rest of the ingredients and toss in the pasta!
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