Three Cheese Sauce With Bow Ties
Posted by Sandee
1 pound bow tie pasta
1 1/2 cups heavy cream
...1/4 pound gorgonzola cheese,crumbled
1/4 pound fontina cheese,shredded
1/2 cup plus 1/4 cup grated asiago cheese
1/4 tsp.salt
1/4 tsp.black pepper
1 jar(7-ounces)roasted red peppers,drained and cut into strips
3/4 cup coarsley chopped walnuts,toasted
Cook pasta following package directions.Drain.
While pasta is cooking,bring cream to a simmer in medium-size heavy-bottomed saucepan.Add gorgonzola,fontina and 1/2 cup asiago cheeses,stir until smooth.Stir in salt,pepper and roasted red pepper strips.Remove from heat.
Toss cooked pasta with cheese sauce and 1/2 cup walnuts.Sprinkle remaining nuts and 1/2 cup and 1/4 cup asiago cheese over top.Serve immediately.
Posted by Sandee
1 pound bow tie pasta
1 1/2 cups heavy cream
...1/4 pound gorgonzola cheese,crumbled
1/4 pound fontina cheese,shredded
1/2 cup plus 1/4 cup grated asiago cheese
1/4 tsp.salt
1/4 tsp.black pepper
1 jar(7-ounces)roasted red peppers,drained and cut into strips
3/4 cup coarsley chopped walnuts,toasted
Cook pasta following package directions.Drain.
While pasta is cooking,bring cream to a simmer in medium-size heavy-bottomed saucepan.Add gorgonzola,fontina and 1/2 cup asiago cheeses,stir until smooth.Stir in salt,pepper and roasted red pepper strips.Remove from heat.
Toss cooked pasta with cheese sauce and 1/2 cup walnuts.Sprinkle remaining nuts and 1/2 cup and 1/4 cup asiago cheese over top.Serve immediately.
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