CHEESY POTATO SOUP

Cheesy Potato Soup              Posted by Patrice Hansford

3 c water,

3 t chicken bouillon granules

1 onion, chopped

32 oz bag cubed hash browns, frozen

1 can FF cream of chicken

1 can FF cream of celery soups

2 c FF milk

1 c 2% shredded cheddar

salt and pepper to taste

In soup pot, boil water, bouillon, potatoes and onions until tender. Add soups and milk. Simmer and blend in cheese before serving.