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Saturday, June 4, 2011
SOUTHWESTERN SALAD
Southwestern Salad posted by Sandee
1/3 cup cilantro ½ cup lime juice (next time I will use a little less of this) ½ cup olive oil ½ cup sour cream 1 teaspoon sugar ½ teaspoon salt ¼ teaspoon pepper Romaine and spinach greens 1 can black beans, rinsed and drained 1 can Mexicorn, drained 1 small can sliced ripe olives, drained 1 tomato, seeded and chopped 1 avocado, cubed 1 small package shredded Mexican 4-cheese blend 2 cups crushed tortilla chips
Blend cilantro, lime juice, olive oil, sour cream, sugar, salt and pepper In blender until smooth; set dressing aside. Layer remaining ingredients in a large salad bowl. Pour dressing over top and serve immediately.
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