Zucchini Bisque
Prep/total time 30 mins
Serves 6
4 medium zucchini, shredded
1 medium onion, chopped
1/2 cup butter, cubed
2 1/2 cups chicken broth
1 cup heavy whipping cream
3/4 tsp salt
1/2 tsp fresh basil, minced
1/2 tsp pepper
1/4 tsp ground nutmeg
Sour cream and additional nutmeg optional
In a large saucepan, saute zuchini and onion in butter for 5-6 minutes or until tender. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes. Cool slightly.
Transfer to a food processor or blender; cover and process on low until smooth. Return to the pan. Stir in the cream, salt, basil, pepper and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Garnish with sour cream and additional nutmeg if desired.
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