CRANBERRY APPLE PIE

So today I was finally trying to organize my "hard copy" recipes into some sort of easy to locate system when I came across this recipe.  Stacy had made two of these pies last year and shared some with my family!!!  It was sooooo good....a perfect mix of sweet and tart!  If you happen to have some cranberries in your freezer now....THIS..... is what I would recommend making!! 





CRANBERRY APPLE PIE

Posted by Stacy Gleaton

6 cups peeled, sliced Granny Smith apples

1 cup fresh cranberries, washed and chopped, if desired

1 cup sugar + 2 TBSP

3 TBSP flour

1/2 tsp cinnamon

1/2 tsp nutmeg

dash salt

4 tsp butter

Heat oven to 425 F.  Roll pastry to thin and place one in bottom of 9" pie plate.

In a large bowl, combine apples, cranberries, sugar, flour, cinnamon, nutmeg and salt.  Turn into pastry-lined pan.  Add 4 dabs of butter on top of fruit filling.  Cover with top crust, trim excess.  Add decorative touch, if desired.  Cut slits, seal and flute the edges.  Bake for 40-45 mins.  Top with confectioner's sugar glaze while hot.  Serve with vanilla ice cream!!

GLAZE:  1/2 cup confectioner's sugar, 1-2 TBSP milk.  Mix to a drizzly consistency.