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Saturday, June 4, 2011

PASTA SALAD

Posted by Winnie
Here is a recipe my sis-in-law got from her sis-in-law so I can't stake claim to it. I've also not tried it, but Debbie says it is the "bomb diggity"!

The key to this recipe is making it the day before.

1 package small salad shells (cooked & drained)
1 can sweetened condensed milk
1/2 cup sugar
1/4 cup vinegar
1 cup real may
1 green pepper (chopped)
1 bunch green onions (chopped)

Mix milk, sugar, vinegar, mayo, peppers & onions together and pour over shells, mix together. Let set overnight. The longer it sets the better it gets. It will look really dry after setting overnight, but just stir and will look good again. Enjoy...

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