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Saturday, June 4, 2011
PUMPKIN PIE LATTE
PUMPKIN PIE LATTE Makes 1 serving
1 cup milk 1 TBSP pumpkin puree 1 TBSP brown sugar 1 TBSP vanilla extract 1/4 tsp cinnamon 1/2 cup strong coffee
In a saucepan, heat milk, pumpkin and sugar until steaming. Stir in vanilla and cinnamon. Put mixture in blender, or use wire whisk, and blend 15-20 seconds, until thick and foamy. Pour into a tall mug, then add coffee. ENJOY!!
***I don't like washing the blender so I chose the whisk method...I think it could have been a bit more foamy...but it sure didn't affect the flavor one bit!! I will definatley keep making it this way***
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