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Saturday, June 4, 2011

PUMPKIN PIE LATTE

PUMPKIN PIE LATTE
Makes 1 serving

1 cup milk
1 TBSP pumpkin puree
1 TBSP brown sugar
1 TBSP vanilla extract
1/4 tsp cinnamon
1/2 cup strong coffee

In a saucepan, heat milk, pumpkin and sugar until steaming. Stir in vanilla and cinnamon.
Put mixture in blender, or use wire whisk, and blend 15-20 seconds, until thick and foamy.
Pour into a tall mug, then add coffee. ENJOY!!

***I don't like washing the blender so I chose the whisk method...I think it could have been a bit more foamy...but it sure didn't affect the flavor one bit!! I will definatley keep making it this way***

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