NO-COOK VANILLA ICE CREAM

No-Cook Vanilla Ice Cream
makes 4 qts

4 eggs
1 cup sugar
2 TBSP vanilla... See More
1/2 pint whipping cream
2 cans sweetened condensed milk
Milk (approx 1 1/2 quarts)
1/8 tsp salt

Combine eggs, cream, sugar, salt and vanilla in bowl and mix well with mixer. Pour into freezer can, add sweetened condensed milk and stir well. Add milk to fill line on can and stir. Churn in freezer per instructions. Makes approx. 4 qts.

** There are so many things you can do to this ice cream to make it special. Our favorite is Cherry Chocolate Chip: add 1 jar of marachino cherries drained and chopped, and 1 cup miniature chocolate chips.**

*** a side note to this recipe....add extras BEFORE you add milk to the fill line...otherwise it will be too full!!***