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Friday, June 3, 2011

HAMBURGER STROGANOFF

HAMBURGER STROGANOFF

1 lb ground beef
1 1/2 cup onion
1 1/2 cup chopped mushrooms
1 clove garlic
2 Tbsp flour
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 can cream of mushroom soup
1 to 2 cups sour cream

Saute meat, onions, mushrooms & spices. Add soup and simmer for 10 minutes. Add sour cream, heat until hot; DO NOT BOIL. Serve over rice, noodles, mashed potatoes or toast.

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