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Friday, June 3, 2011
HAMBURGER STROGANOFF
HAMBURGER STROGANOFF
1 lb ground beef 1 1/2 cup onion 1 1/2 cup chopped mushrooms 1 clove garlic 2 Tbsp flour 1 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1 can cream of mushroom soup 1 to 2 cups sour cream
Saute meat, onions, mushrooms & spices. Add soup and simmer for 10 minutes. Add sour cream, heat until hot; DO NOT BOIL. Serve over rice, noodles, mashed potatoes or toast.
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