BROWN BAG MICROWAVE CARAMEL CORN

BROWN BAG MICROWAVE CARAMEL CORN

1/2 cup butter
1/4 cup corn syrup
1 cup brown sugar
1/4 tsp salt
1/4 tsp soda
4 to 6 quarts of popped corn

Combine butter, syrup, salt and brown sugar in 8 cup measuring bowl or 3 quart mixing bowl. In microwave bring to a boil and then cook for 2 minutes. Stir in baking soda. Pour over popped corn in a large grocery bag that has been sprayed with pan coating. Stir lightly to comine. Put bag in microwave and cook 2 minutes stirring after 1 minute. Remove from microwave and spread out on a cookie sheet to cool. Break apart.