ROLLED OAT COOKIES (no egg)

ROLLED OAT COOKIES (no egg)

1 cup butter or margarine
1 cup packed brown sugar
¼ cup water
1 tsp vanilla extract
3 cups quick cooking oats
1 ¼ cup flour
1 tsp salt
¼ tsp baking soda

Preheat oven to 375°.
In a mixing bowl cream butter and brown sugar. Add water and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well.
Drop by rounded teaspoon onto cookie sheet (you may flatten slightly with fingers, but I like my puffy so I don’t). Bake for 12 minutes or until lightly browned. Cool on pan for 3-5 minutes before transferring to wire rack. Makes 5 dozen cookies (if you use the pampered chef cookie scoop).

You can add raisins, chocolate chips or your favorite addition after you mix in dry ingredients before baking.