CROCK POT CREAM CHEESE RANCH CHICKEN

CROCK POT CREAM CHEESE RANCH CHICKEN
posted by Sandee

4 boneless skinless chicken breasts
2 Tbsp. butter, melted
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. chicken broth
1 (1 oz.) package dry ranch salad dressing mix
1/4 tsp. minced garlic
Dash paprika
1/8 tsp. dried oregano
1/4 tsp. dried parsley flakes

Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika. Sprinkle package of ranch salad dressing mix over chicken.
Drizzle chicken breasts with 1 tablespoons melted butter. Cover and cook on Low for 4 hours.
Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly. Add cream of chicken soup, the 8 oz. cream cheese cubes, 1/2 c. chicken broth, dried oregano and dried parsley flakes. Stir on medium heat until smooth.
Add mixture to crock pot, cover again and continue to cook on low for 1 1/2-2 hours.
Serve over buttered egg noodles.