CREAMY ITALIAN CHICKEN

Creamy Italian Chicken
posted by Sandee
serves 4

4 boneless chicken breasts
3 carrots, sliced
1 green bell pepper, cut into 1-inch pieces
1 envelope Italian dressing mix
1/4 cup water
1 (8-oz) package cream cheese, softened
1 can cream of chicken soup
hot cooked rice or noodles

Place chicken and vegetables in crock pot. Combine salad dressing mix and water; pour over chicken . Cover and cook on low for 3 hours. Beat cream cheese and soup until well blended; pour over chicken. Cook 1 hour longer. Serve over rice or noodles