ITALIAN CHICKEN CROCK-POT STYLE

Italian Chicken Crock Pot Style
Posted by Sandee

1 bag frozen boneless chicken breasts (2 pounds)
1 Pkg. Italian Spaghetti Sauce - dry mix
1 Small can diced tomatoes (Italian Stewed or Italian Diced Tomatoes with oregano, basil and garlic is good)
1 Small can tomato sauce (8-oz)
Parmesan Cheese
Shredded Mozzarella Cheese

Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Sprinkle generously with Parmesan cheese. Cook all day (7 - 9 hours) on LOW or 1/2 Day (3 1/2 - 4 1/2 hours) on HIGH. (NOTE: Experiment based on how your slow cooker works, but using frozen chicken breasts will allow a longer cooking time.)

Serve with Penne pasta. Top with shredded Mozzarella and additional Parmesan cheeses.


I always double sauce ingredients.