FRUIT COBBLER

Fruit Cobbler
Posted by Sandee

4 cups berries, apples, peaches—or just about any fruit
½ cup sugar
3 Tbsp. butter or margarine
1 cup flour
1 tsp. baking powder
¼ tsp. salt
½ cup milk
½ cup sugar
1 Tbsp. cornstarch
1 cup water or fruit juice

Put fruit in 9x9-inch pan. Mix the first amount of sugar, butter, flour,
baking powder, salt, and milk, cutting in the butter to make a dough.
Spread over fruit. No need to distribute evenly.
Mix the second amount of sugar, cornstarch and water or juice. Pour over
the entire dish. Bake at 375º for 40 minutes. Serve warm with vanilla ice
cream, if desired.
(Such a versatile recipe. This is a cakelike cobbler. My favorite and easy
to do in a pinch.)