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Saturday, June 4, 2011

FROZEN LEMONADE DELIGHT

FROZEN LEMONADE DELIGHT
Posted by Sandee

2 1/2 cups crushed Ritz crackers (two stacks)
1/2 cup melted margarine
3 tbs. sugar

Mix the above and press into a 9x13 pan.

2 cans Eagle Brand Mild
12 oz can frozen lemonade concentrate - thawed
12 oz Cool Whip

Mix Eagle Brand Milk and lemonade with a spoon until smooth and thick.
Stir in Cool Whip. Pour this over crust. Cover and refrigerate for 3-4
hours.

Make flowers to decroate the top of pie with 6 Maraschino cherries and 1
can Mandarin oranges.

Orange juice concentrate can be used in place of lemonade, but I like the
lemonade better.

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