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Saturday, June 4, 2011

ZUCCHINI BROWNIES

I added a half bag of semi-sweet chocolate chips to the top of the brownie while it was still warm and once they melted I spread it like frosting.  Then I sprinkled with chopped pecans!!  YUM!!
ZUCCHINI BROWNIES (cake-like brownies)

1 egg
1 1/4 cup sugar
1/2 cup oil
2 tsp vanilla
1/4 cup water
2 cup grated zucchini

2 cups flour
1 tsp salt
1 1/2 tsp baking soda
1/3 cup cocoa (or 3 - 1oz squares of unsweetened chocolate melted and added with wet ingredients)
1/4 cup nuts (optional)

Mix together egg, sugar, oil, vanilla, water, and grated zucchini.
sift in flour, salt, baking soda and cocoa. Mix well, add nuts if desired.
Bake @ 350 degrees for 30 minutes in a 15x13 pan (bar pan) with the bottom of the pan greased well.
Frost if desired.

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