ICE CREAM CAKE

ICE CREAM CAKE

1 box ice cream sandwiches
1/2 gallon softened ice cream (I use either chocolate or vanilla, but you can use whatever flavor you like best)
1 tub cool whip
Ice cream toppings like chocolate syrup, caramel sauce, nuts chocolate shavings, etc.

Line the bottom of a 9x13 casserole dish with unwrapped ice cream sandwiches. Cut to fit if necessary to cover the bottom totally.
Spread softened ice cream over the ice cream sandwiches.
Spread tub of cool whip over layer of ice cream.
Top with desired ice cream toppings. Freeze until firm. Cut into squares and serve.

**This is a favorite Birthday Cake in the Brewer household!!! Just be quick if you want to light up the birthday candles!!!**