GRANDMA DODIE'S NEVER FAIL PIE CRUST

GRANDMA DODIE’S NEVER FAIL PIE CRUST

4 cups unsifted flour
1 TBSP sugar
2 tsp salt
1 ¾ cups shortening

Add dry ingredients to large bowl, cut shortening into dry ingredients.

1 Tbsp white vinegar or lemon juice
1 large egg
½ cup water

Mix wet ingredients in a small bowl with a fork.
Add wet ingredients to large bowl and mix well.
Makes 4 single crusts (or 2 double crusts). Store in an airtight bowl or freezer bag.
Will keep up to 2 weeks in the refrigerator or 6 months in the freezer.