FRENCH TOAST AND SAUSAGE made in bean pot

FRENCH TOAST & SAUSAGE
prep: 5 mins + overnight
bake: 45 mins

10 slices Bread (stale or fresh cubed)
5 eggs
1/3 cup milk
Cinnamon and Nutmeg
Pancake Syrup
8 sausage Links

The evening before serving place enough bread in Bean Pot to fill halfway. In a bowl whisk eggs, milk, dash of cinnamon and nutmeg together. Pour mixture over bread. Cover and refrigerate overnight. In the morning squeeze pancake syrup over top making an 2 shape in both directions. Cover with foil and twist to make handles on each end of pean pot. Place sausage links on foil and bake at 350 F for 45 minutes. Breakfast is ready!!