COWBOY CORNBREAD

COWBOY CORNBREAD posted by Teddi
(made with ground hamburger meat)

1 lb browned, drained hamburger meat
2-6 OZ packages cornbread(I use "Texas Style" brand and you'll need the ingredients the cornbread calls for, usually an egg or two)
1 can cream style corn
1 small can of green chili's(if you dont like it hot, dont add. if you want hotter, add different peppers and more of them)
1 to 1 1/2 cups of shredded cheese of your choice(I like pepperjack or mexican blend)
9X13 baking pan sprayed with Pam

*While browning hamburger meat, mix the packages of cornbread as directed.
*Drain meat of fat/grease.
*While cornbread is still in mixer, I use my kitchen aid, but whatever you have will work, but you will need a larger bowl, put all ingredients into mixer/bowl at this point: meat, corn, green chili's and all but 1/2 cup of cheese.
*Pour batter into 9X13 greased pan and top with remaing cheese.
*Cook as directed on cornbread package, mine is 425* for about 18 minutes, but everyones stove is different.

You can top this with more shredded cheese, a queso sauce, hot sauce, a small salad or just about anything. Its super quick and easy, only uses 2 pans!!!

**If you dont like it hot, leave out the green chili's and substitute just some mild picante sauce. Gives it great flavor without all the kick, not that green chili's are that spicey, but they can be sometimes. And if you like it hot hot, add some diced jalapenos or habeneros, that should give you a good kick :-)