CHOCOLATE ECLAIR CAKE

Chocolate Eclair Cake
Posted by Sandee

Cake:

2 pkgs. (3.5 oz. each) instant vanilla pudding
3 cups cold milk
8 oz. cool whip
1 box graham crackers (you won't use them all)

Icing:

1 1/2 cups powdered sugar
2 envelopes choco-bake (picture posted below) pre-melted chocolate
1 tsp. vanilla
3 tsp. light Karo syrup
2 Tbls. butter, softened
4 Tbls. milk

For the cake:

Mix pudding, milk and cool whip until it is a pudding texture.

In a 9x13 pan, put a layer of graham crackers and then spread 1/2 of pudding mixture. Repeat another layer and end with crackers on top.

Icing:

Mix powdered sugar, choco-bake, vanilla, Karo syrup, butter and milk until somewhat thick. Spread over top layer of graham crakers.

Chill overnight ot at least 8 hours.