CRUSTLESS QUICHE

Watching Carbs????  this quiche is the perfect way to do that!  It is also wonderful as a leftover reheated!

CRUSTLESS QUICHE

Prep time: 15 mins
Cook time: 45 mins
Serves 12

1 pkg smoked sausage (I actually used Polska Kiebalsa)
8 eggs, lightly beaten
1 ½ cups heavy whipping cream
1 ½ tsp dry mustard
¼ tsp salt
1/8 tsp ground black pepper
1 ½ cups (6 oz) shredded cheddar cheese, divided
½ cup chopped green bell pepper

Preheat oven to 350°F. Cut sausage into ½” cubes; set aside. Place, eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth. Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13x9-inch baking dish. Bake 40-45 minutes or until eggs are set. Sprinkle with remaining ½ cup cheese. Let stand 5 minutes before serving.