BROWN GRAVY MIX

Lately I am trying to use up spices in my cupboard instead of going out and buying special seasoning packets.  I came across this recipe the other day and tweaked it to my liking.  Tonight for dinner I made up two batches of the brown gravy and threw in some of the meatballs I had froze.  Then I poured it all over some egg noodles and added some fresh green beans on the side for a VERY satisfying dinner. 

BROWN GRAVY MIX

1 1/3 cups cornstarch
6 TBSP powdered beef bullion (I used Knorr)
4 tsp instant coffee crystals
2 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika

Combine all ingredients and store in an airtight container.  Place gravy making instructions on the outside of the container so that you don't have to look up your recipe each time you want to make a batch.  Makes approx. 10 batches.

To make gravy:
Measure 3 TBSP mix into a sauce pan.  Whisk in 1 1/2 cups water.  Bring to a boil and simmer 1 minute.